So Tom and I were talking on air yesterday about this delicious recipe.
Here it is, friends.
Sarah's Mom's Cheesy Potato Recipe (Hash Brown Casserole)
Mix all together and pat into a greased baking dish:
1 large bag of frozen hash browns (cubed style)
1 can of cream of chicken soup
1 8 ounce carton sour cream (or more if you like – I sometimes put 12 ounces in)
3-4 cups of grated cheddar cheese
2 tablespoons finely chopped sweet onion (NOTE: Sarah says NO! Leave it out)
(you can get creative now, if you want, by adding diced green chilies, or spinach, or green bell pepper, or…)
Sauté until slightly crispy/light brown 4 cups corn flakes in 3-4 tablespoons (or more) of real butter. Put the corn flakes on top of potatoes and bake 325-350 degrees for 30-40 minutes until bubbly.
Let set 15-20 minutes before serving – it will stay together better.